Extra Virgin Olive Oil

Produced in Montalcino, Tuscany, La Gerla Extra Virgin Olive Oil comes from the estate s olive groves in Canalicchio and Castelnuovo dell Abate. Traditional Tuscan olive varieties and careful hand harvesting contribute to a fruity oil with fresh vegetal notes.

Product specifications

Product:
Extra Virgin Olive Oil

Producer:
La Gerla di Sergio Rossi S.r.l. Societ  Agricola

Production area:
Montalcino (Siena), Tuscany, Italy - Canalicchio and Castelnuovo dell Abate

Olive varieties: 
Frantoio (Correggiolo), Leccino, Moraiolo, Olivastro

Harvesting:
Hand harvested

Extraction:
Cold extraction, as described by the estate

Bottle size:
750 ml

Tasting profile:
Intense green colour; fruity character with fresh vegetal notes

Food pairing:
Bruschetta, vegetables, Tuscan soups and grilled meats; ideal as a finishing oil

Batch-specific details to be confirmed

Olive harvesting for the 2026 season is currently underway. Analytical results and batch-specific information will be confirmed once harvesting and the relevant assessments have been completed. Free acidity, laboratory parameters, batch number, best-before date, nutritional declaration, case configuration and storage conditions remain to be confirmed.